Binoy Nazareth has an undying passion for travel and adventures around the world. In addition to his fondness for food, his desire to score authentic restaurants is relentless. There are people who love to eat good food, and then there are some people who really love food—whose days are spent creating and testing recipes, visiting hidden restaurants, reading about new culinary methods, and devouring everything gourmet that they possibly can. Binoy is one such food enthusiast who also has a penchant for cooking. His favourite cuisine is Indian and Mexican. Some of his original delicacies comprises of Goat, Chicken, some variety of Fish and a few vegetarian fares. He also likes to grill, favorites being grilled lamb, bone-in chicken and Salmon. Binoy doesn’t just like it for the taste of the end product, but is also intrigued by how food affects people’s health. In following posts, Binoy will discuss about his different recipes that cater to the vegetarian and the non-vegetarian palette, and some of the healthy recipes that might help control some diseases like diabetes.
In this post, Binoy Nazareth shares his trademark recipe for his favourite dish, the Goan Mutton Curry. Made with fresh goat meat and the flavour of coconut milk, curd and rich spices, it is one of the most delicious dishes among Goan curries.
Stir continuously at the time of adding the mutton to give the meat a nice colour. The taste of coconut milk gives it a unique flavour and makes this a mouth-watering mutton curry recipe. Marinate the meat overnight if possible, the longer the better, to enhance the flavour.
This recipe has been a big hit with Binoy’s family and friends and blown their socks off many a times.
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