When you think of Gir Cow Ghee, what comes to mind? For many people, the image that pops in their head is likely one of a delicious plate of warm cookies or cake. But did you know that there are numerous benefits associated with using ghee in your diet?
Gir cow ghee has been used for centuries as a cooking and medicinal agent. It’s made by heating milk until the solids separate from the liquid, then removing the liquid to leave just “ghee”–the solid residue that can be used in cooking. The word ghee is derived from the Sanskrit word ghrita or clarified butter.
Ghee has numerous health benefits, including reducing cholesterol, boosting immune system function, aiding digestion, strengthening bones and teeth, improving memory and cognitive function, increasing energy levels, and fighting infections like candida or tuberculosis. Some people believe that consuming ghee regularly may lead to an increase in longevity because of its anti-inflammatory properties.
Ghee is one of the many ways to use cow milk in your diet. Ghee has some benefits over other forms of dairy because it does not contain lactose, which can cause digestive problems for those who are sensitive and intolerant. It also contains a significant amount of butyric acid that may help you digest food better by providing relief from gas and bloating, as well as eliminating nausea.
Some of the benefits of Gir Cow Ghee–
- It does not contain lactose, which can cause digestive problems for those who are sensitive and intolerant.
- It also contains a significant amount of butyric acid that may help you digest food better by providing relief from gas and bloating, as well as eliminating nausea.
- Ghee is rich in vitamins A, D, E, and K which help maintain skin elasticity and healthy eyes.
- It helps reducing cholesterol, boosting immune system function, aiding digestion, strengthening bones and teeth, improving memory and cognitive function, increasing energy levels, fighting infections like candida or tuberculosis.
- It helps to maintain weight loss goals or prevent weight gain due to its high content of healthy fats.
- Ghee contains many nutrients includes K2 and CLA (conjugated linoleic acid).
The benefits of using Gir Cow Ghee in your diet are vast and varied. From being a great source of energy to aiding with digestion, the health-conscious consumer will find this product beneficial for many purposes.
Where does it come from?
- The cow is milked twice a day and the first five liters are reserved for ghee making.
- Gir cows have to be three years old before they can produce enough milk to make sufficient amounts of Gir cow ghee.
- If there are any impurities in the milk, it will be removed with boiling water as soon as possible. The final product should not contain any lumps or foam after cooking has finished.
- Any moisture from the air that may form during storage will turn into droplets on top of the melted butter which can then be skimmed off when needed (usually once a week). This also helps preserve its flavor and aroma over time.
Uses of Gir Cow Ghee–
- Gir cow ghee is widely used for both internal and external use. In India, cow ghee (clarified butter) is considered an excellent home remedy for many ailments, especially skin-related problems like dryness of the skin, sunburns, cracked heels, etc. The widespread practice of regular physical labor in our villages has made the Indians more aware of the benefits of cow ghee to maintain good health. A survey conducted by Indian Council for Medical Research revealed that 97% rural population in India consume cow ghee regularly as a part of their daily diet.
- When applied externally on the affected area(s), it provides relief from rashes, eczema, psoriasis, cracks, fissures, and other such problems.
- Gir cow ghee will retain the moisture in our skin by retaining its elasticity. It also helps to keep the water balance in our skin and therefore we can use cow ghee for beauty care. It acts as a protective shield against environmental pollution and harmful rays of the sun. We should apply cow ghee on the face, hands, and feet during bathing.
It can be used for multiple purposes–
Gir cow ghee produces high-quality and healthy butter that can be used as an ingredient to make many recipes including pasta, bread, soups, and desserts.
When cooking with Gir cow ghee you can add multiple flavors without adding extra salt or fat; this makes it perfect for those who care about their health but also want delicious food! It’s also great because there are no preservatives so it doesn’t spoil easily.
Urban farms are offering fresh Gir cow ghee Pune. Urban Farms is also offering A2 milk in Pune. They are delivering directly from the farm to your doorstep. To place your order you can connect them on this number: 9011688811