People use offset smokers due to the urge to smoke delicious food at home. But don’t know much about the thin and thick offset smoking. Many essential factors should be kept in mind while smoking on an offset smoker. One of the most important factors is fire management offset smoker. Managing the fire in the right amount is very critical if you are a beginner.
But no need to worry when BBQ Smoker Pro is here to help you out with every difficulty. Let’s talk about how one can manage the fire on an offset smoker.
Fire management offset smoker
What is a fire management offset smoker? Before going towards the complete procedure, let’s get an introduction to fire management.
As we know offset smokers completely work on the fire and smoke. When you get expertise in managing fire and smoking, you become a BBQ pitmaster.
Managing the fire on an offset smoker means you have to adjust the temperature or fire size. Every recipe needs a different size of fire. The actual purpose is to learn which food needs how much fire size.
Fire management offset smoker- a procedure to get expertise
Selection of wood
Wood is the basic core of offset smokers. It is not only the fuel source, but also the reason for the taste inside the food. If you want the taste of an apple, you openly use the apple wood. If you want to make a cherry-flavored BBQ, you will need cherry tree wood. Whatever wood flavor you want to put inside the firebox, the choice is yours.
Another thing about the wood inside the offset smoking is its wet capacity. You should not select the wet wood as it will cause a cloud of white smoke. This white smoke will ruin the food taste. On the other hand, you should not take fully dried wood because this will burn quickly and leave ash. The wet capacity of wood should be 20%.
Creating a coal bed
The first and foremost step for amazing fire management is to create a coal bed. You have to build this bed on the surface of the firebox. For creating the charcoal bed, spread the charcoal all over the surface of the firebox. Over the charcoal, place the small pieces of wood like wood chips or wood chunks.
After placing the small-sized fuel, it’s time to place the large logs of wood. Take two logs, and set them in a cross shape on the small pieces of wood. Make sure that you leave some holes for the entrance and exit of air from the fuel bed.
Your charcoal bed is all set.
Place the temperature thermometers
Temperature probes are the things that help you at the high in offset smoking. You can precisely keep a check on the temperature’s ups and downs. When the probes show you a high temperature, do anything to lower the temperature.
On the other hand, when you notice a gradual decrease in temperature, try to give a punch to the temperature. Open up the vents, they can also help to higher the temperature level.
Perfect fire size
Fire size is a thing in offset smoking that is not being standardized. You have to manage this factor on your own. You have to decide which fire size is accommodated for which recipe. Some recipes need a high flame to cook them. On the other side, some recipes need a low and slow heat level to cook perfectly tender and juicy.
Keep extra fuel preheated aside
As we all know smoking a slice of meat can be a long time task. You have to refill the firebox for more than one time. You have to prepare the fuel for extra addition. Preheating the wood would give you many benefits. It saves time to heat the fuel as well as the firebox. it gives the food a delicious tempting texture.
If you add cold wood inside the firebox, it will lower the temperature level. It can also cause the white smoker which is poisonous for the food.
Keep the smoke in your keen eye
Smoke is the key factor of the smoker. The whole taste depends upon the condition of the smoke. You have to be conscious of the smoke. Two types of smoke have an importance. One is purple-blue smoke and the other is white smoke. The blue smoke is good for the food inside the smoker. If your smoker is emitting blue smoke, it means everything is all right inside. But when your smoker is producing white smoke, it is alarming for you. You have to be alert that there is something wrong with food. White smoke can surely make your food taste bitter. You never like to waste your food like that. So keep watching the smoke.
Conclusion
Fire management offset smoker is like a skill that you should learn in any way. This is a brief explanation of managing the fire. If you want to read more content about this, you have to go to BBQ Smoker. You will get information on many topics that a BBQ lover must have to know.
